SIAL Paris

The SIAL Paris (Salon International de l’Alimentation) is one of the largest and most prestigious professional food industry exhibitions in the world. Held every two years in Paris, France, it brings together producers, exporters, importers, distributors, and professionals in the food and beverage sector from all continents.

The exhibition provides a strategic platform to:

• Showcase new products and food innovations.

• Identify the latest global market trends.

• Develop business relationships and international partnerships.

• Explore export and growth opportunities in various markets.

• Dates: Every two years, usually in October (varies according to the official schedule).

• Location: Paris Nord Villepinte, Paris, France.

• Participants: Thousands of exhibitors and professional visitors from over 200 countries.

• Sectors: Food, beverages, organic products, snacks, ingredients, packaging, food technologies, and food-related services.

• Objectives:

  • Promote global food trade.

  • Highlight innovations and emerging trends.

  • Create business and international partnership opportunities.

SIAL Paris is considered an essential event for all players in the global food industry.